Agri-Food Salt PURASAL

CHARACTERISTICS

To meet the needs of various agri-food industries, Purasal is available in different granulometries.

Purasal is extracted from our mines and is a completely natural product, formed millions of years ago through the evaporation and crystallization of a sea free from pollutants.

In addition to its high NaCl content, Purasal is characterized by being completely dry at the source, ensuring smooth flow in all industrial processes.

We are committed to environmental sustainability. Our efficient production processes enable us to provide low-emission salt, which contributes to reducing the carbon footprint of our supply chain.

All our agri-food salts are comply with the Stan 150-1985 standard of the Codex Alimentarius for food-grade salt.

SERVICE

We maintain sufficient salt stock to ensure a continuous supply at all times.

The excellent location of our mines, along with our extensive experience in the water treatment sector, enables us to deliver a high level of service.

The food grade salt that combines tradition, innovation and expertise.

Purasal is designed for all types of agri-food industries that rely on this essential mineral in their products. From meat processing and canning to baking, every food product is enhanced by this natural salt, crystallized millions of years ago.

The purity of salt is a crucial factor in its quality and taste. Purasal, with a 99.6% NaCl content, is the result of a meticulous production process that ensures exceptional purity.

PRODUCT CHARACTERISTICS
Granulometry
T2

0,5 mm – 2,36 mm

T1

0,35 mm – 1,2 mm

T1 Extra fine

0,35 mm – 0,9 mm

T00

0 mm – 0,35 mm

Salt range

Rock Salt NaCI>99,6%

Moisture

<0,2%

Supply formats

Pneumatic tank

Big Bag

25kg bags

(Europallets. 40 bags per pallet)